Teriyaki Scallops

Teriyaki Scallops

Deep sea shellfish cooked with margarine and lemon

Category: Teppanyaki Seafood Entrees

Description

Deep sea shellfish cooked with margarine and lemon

Thoroughly cooking food of animal origin such as beef, egg, lamb, milk, pork,
poultry, or shellfish reduces the risk of food-borne illnesses.
Consult your physician or the health department for further information.
All crab salad, crab mix, crab sticks are made from imitation crab.
Please be advised - Due to the preparation and style of cooking: We will not be able to accommodate all sever allergies.
We do apologize for the inconvenience.
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